1/2 cup soy sauce
			1/4 teaspoon salt
			1 tablespoon cornstarch

			1 can tomato sauce
			2 tablespoons vinegar
			2 tablespoons rice wine
			1 cup pork broth
			2 tablespoons soy sauce
			2 tablespoons sesame oil
			salt and pepper

                        Marinate pork for 1 hour.
			Sprinkle with cornstarch and cook in skillet until golden brown.
			In a small bowl, Combine all ingredients for sauce and set aside.
			Sauté garlic, onions, jalapeno pepper, ginger, pork
				and remaining vegetables.
			Cook for 1 minute.
			Add sauce mixture and bring to a boil.
			Add cornstarch mixture and reduce heat.
			Simmer until sauce thickens.
			Serve over steamed rice.