1/4 cup water
			2 teaspoons cornstarch
			2 tablespoons oil
			1/2 teaspoon ginger
			10 green onion, cut into 1 inch lengths
			8 ounces raw shrimp, peeled and deveined
			4 ounces snow peas
			1 teaspoon soy sauce
			1/2 teaspoon salt

                        Combine the water and cornstarch.
			Heat the oil and fry the onions and ginger for 1 minute.
			Add shrimp and cook for another minute.
			Add snow peas and cook for 30 seconds.
			Push the shrimp and snow peas to the side of the wok
				and add the cornstarch mixture, soy sauce,
				and salt and cook until thickened.
			Blend the sauce with the shrimp, onion and snow peas
				and serve over steamed rice immediately.