6 eggs, well beaten
			1 1/2 c. chop cooked pork
			2/3 c. finely sliced onion
			1/4 c. finely chop celery
			1 c. bean sprouts, drained
			2 tbsp. corn oil

			Combine eggs, pork, onion, celery and bean sprouts.
			Heat oil in large skillet or griddle; dip out 1/4 cup pork
				and pour into skillet or griddle.

			Using a broad spatula, push cooked egg up over
				the uncooked mixture to make a thin patty; when set,
				turn to brown on the other side;
				serve hot with Hot Soy Sauce.

			2 tbsp. soy sauce
			2 tsp. cornstarch
			2 tsp. sugar
			2 tsp. vinegar
			1/2 tsp. salt
			1 c. cold water

			Bring to boiling and simmer about five (5) minutes; serve hot.