1/4 cup soy sauce
			2 tablespoons honey
			1 clove garlic, minced
			1 tablespoon peanut or vegetable oil
			2 cups julienned carrots
			2 cups julienned zucchini
			1 pound shelled, deveined uncooked large shrimp

			 In small bowl, stir together soy sauce, honey and garlic.

			Heat oil in wok or large skillet over high heat until hot.

			Add carrots and zucchini.

			Cook 2 minutes, stirring constantly, or until vegetables are
				slightly tender; remove from wok.

			Add shrimp; cook and stir 2 minutes or until shrimp just
				begin to turn pink.

			Return vegetables to wok; stir in soy sauce mixture.

			Cook, stirring occasionally, 2 minutes or until shrimp turn
				pink and liquid has thickened slightly.