1/2 package wonton skin
			1/2 cup vegetable oil
			1 tablespoon soy sauce
			1/2 cup ground pork	 
			1 pinch	ground pepper	 
			1 clove garlic	 
			2 sprigs cilantro

			Mince garlic and cilantro.
			Mix all ingredients together, except for the wonton skin
				and vegetable oil. 

								Serves 4

			To make the wonton, put half a teaspoon of the filling
				in the middle of the skin.
			Pick up one corner and fold it to the diagonal corner.
			Pick up the 2 ends that have 45 degrees angle
				(the ones where the fold is) and wet them with
				a dab of water on you finger.
			Pinch the two corners together.
			You will want to prepare all of your wontons before
				frying them, so that you are not trying to manage
				both the hot oil and getting the wontons folded.

			Heat up the oil in a frying pan or wok at medium heat.
			To test when the oil is hot enough, stick a wooden
				chopstick in the oil.
			When the oil is ready the bubbles will come up from
				the chopstick.
			Fry the wonton until golden brown.
			Watch the heat carefully.
			Keep turning them to cook them all the way through.
			You may want to break open the first couple wontons
				to make sure that the centers get cooked.