2 tbsp. butter, melted
			1 c. celery, sliced
			1 can mushrooms, sliced & drained
			6 c. cabbage, shredded
			7 packs George Washington vegetable season and broth
			6 c. water
			1 can water chestnuts, thinly sliced
			1/2 tsp. soy sauce
			2 1/2 c. cooked chicken, cut into strips

							Serves 6 to 8.

			Saute celery and mushrooms in melted butter until tender.
			Add cabbage and saute for 3 minutes.
			Stir in packs of seasoning and broth and water.
			Add water chestnuts, soy sauce and chicken.
			Bring mixture to a boil.
			Reduce heat and simmer, uncovered for 15 minutes.