1 Chicken a Hen is best, split in half
			2 onions
			5 stalks celery
			salt & pepper
			hot sauce (optional)
			rice

                        Place your hen with bones (halved) into an 8 qt stock pot.
			Cover generously with water
			Peel an onion leaving the root ball on
			Toss the onion into the pot
			Add about a tablespoon of salt
			Break 2 stalks of onion in half and toss them in the pot
			Boil the chicken for about 2 hours - till the meat starts
				falling off the bone
			Remove chicken from pot
			Force cool the stock in a sink full of ice water.
			Strain the stock
			Discard bones and vegies - if you want at this time cool the
				stock and skim off fat.
			Return stock to pot
			Chop remaining onion & celery and add them to stock
			Remove bones, skin, & fat from chicken, chop it into bitesize
			pieces and add to stock.
			Bring stock to a boil
			Add about a cup of rice
			Now add fresh ground black pepper and/or hot sauce - to taste
			It is ready when the rice is cooked