2 - 3 lbs bags of boneless chicken breasts
			1 large can of seasoned bread crumbs
			garlic powder
			seasoning salt
			onion salt
			paprika
			7 to 10 eggs
			vegetable oil

			In one good size bowl scramble all of your eggs together.
			In another bowl put your bread crumbs and seasonings.
			Mix together

			Fill frying pan half way with oil.
			Put on hot stove

			Dredge the chicken pieces in the eggs and then
				mix around in the bread crumb mixture.

			When oil is reached about 360°F start deep frying.