2/3 lb Small raw shrimp (shell and devein)
			1/2 cup Cashew nuts (raw)
			10 Green onions, cut into 1 inch long
			10 slices  Ginger
			3 tablespoons Oil

			1/2  Egg white
			1 tablespoon Cornstarch
			1/2 teaspoon Salt

			1 tablespoon Wine
			1/4 teaspoon Salt
			1 teaspoon Sesame oil

                        Serves 4-6

			Clean shrimp and pat dry, then mix with egg white, cornstarch,
				salt and soak for an hour at least.

			Fry the cashew nuts in warm oil until brown, for about
				3 minutes over low heat.
			Remove, drain and set aside to cool.

			Heat the same oil again (about 320oC), pour in shrimp
				and fry for half minute, remove shrimps
				and drain oil from pan.

			With another 2 tablespoons oil fry green onion and ginger
				slices, add shrimp and seasoning sauce quickly,
				then stir until thoroughly mixed over high heat.
			Turn off fire.
			Add the cashew nuts and serve immediately.