1 flank steak or London broil
			Bamboo sticks, skewers

			1 clove garlic
			1 c. honey
			1 c. soy sauce
			1 c. sherry
			1/4 c. oil
			3 tbsp. vinegar
			2 tsp. ground ginger

			Cut steak into thin strips.
			Place in deep dish.
			In blender combine the marinade ingredients
				and blend for one minute.
			Pour over beef strips.
			Marinate 6 to 8 hours.
			Remove strips from marinade and thread onto bamboo skewers.
			Grill over charcoal until desired doneness or broil in oven.